Chinese Food

Rice with eel

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Braised tilapia in brown sauce

Hong Kong Style bitter gourd soup

Fish

Braised crucian carp

The baby loves fish most. He is studying all kinds of fish...

Steamed perch

Bass tastes delicious. There are few fish bones. It's nutritious. Mothers to be and children can eat more. It's easy to cook. It's delicious.

Braised taro

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...

Stir fried screw

Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...

Doujiaomi Doubao

Fragrant but not greasy Kidney Bean Bun

I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...

Fish in sauce

Convenient and simple

Stir fried beef

I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.

Steamed egg with shrimp

The shrimp is high in protein and low in fat. It's nutritious and tender. It's made into steamed egg with shrimp. The baby who is picky will not refuse. How to steam out smooth eggs with zero pores? The tips will be explained in the steps. -

Yam with sauce

This is a dish in a Hunan restaurant. The sauce is fragrant in Huaishan. His color is darker. He may give it to a veteran. It's a little salty. I don't like it too salty. But yams taste good. Fresh, fragrant and crispy. Just imagine this copy. I... ...

Baked saury in autumn

Chicken wings with coke

Fried chicken with mushroom

I don't like chicken. It's too wooden. The whole chicken likes wings and legs. -

Cold noodles in summer

Summer cooling preferred

Hunan style sausage rice

Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...